Wednesday, August 5, 2026

DISH & DESTINATION - Vol. 1 Issue 11 September 2026
Iloilo: The Heart of Ilonggo Flavor

Dish & Destination – September 2026 takes readers on a flavorful journey to Iloilo: The Heart of Ilonggo Flavor. Discover the stories behind La Paz Batchoy, Pancit Molo, KBL, Tinu-om, Binakol, and other beloved Ilonggo dishes, along with the province’s famous sweets and pasalubong.

From heritage neighborhoods and local food trails to the seafood-rich shores of Gigantes Island, this issue explores how food reflects Iloilo’s history, culture, traditions, and warm hospitality.

Come hungry and discover Iloilo—one unforgettable flavor at a time.

​Visit our online store for more digital magazine and ebook
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Email us for inquiries: mam.magazinestore@gmail.com
 

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