Christmas is best celebrated at the table.
From bibingka and puto bumbong in Pampanga to panettone in Italy and holiday feasts in New York—travel the world one festive dish at a time.
Dish & Destination: Christmas Around the World is out now.
From cherished family recipes to global holiday traditions, this issue brings comfort, culture, and celebration together.
Wherever you are this season, there’s a Christmas dish waiting to be shared.
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